February 3rd, 2015
Today is Setsubun. We serve Ehomaki, a big sushi roll for good luck and Spring celebration.

January 26th, 2015
Due to snowstorm, we will be closed for dinner on Jan. 26 and closed for lunch and dinner on Jan. 27.

January 21st, 2015
We will be closed on Feb. 23, 24, and 25, Monday through Wednesday.

January 21st, 2015
We will be open on Presidents' Day, Monday the 16th.


December 1st, 2014
We uploaded the details of OSECHI. (English version is here) Please contact us for Order.

November 28th, 2014
We will be closed on Christmas day, New Years Eve, and New Year's Day (12/25, 31, and 1/1.)
December 30th, we will be open just for Lunch. Closed for dinner.

November 18th, 2014
We are serving Suppon turtle now (limited).

October 14th, 2014
We are serving Matsutake mushroom from Maine, Oregon or Washington.

September 30th, 2014
We will be closed on Columbus Day, October 13th.

September 30th, 2014
Please take a look at our Fall Menu .

August 11th, 2014
We are serving Wild Eel from North Carolina, kabayaki style or otherwise.

August 11th, 2014
We will be close on Labor Day, September 1st (Monday).

June 9th, 2014
We wil be closed on Friday, July 4th, Independence Day.

May 30th, 2014
Echizen ceramics are now for sale. We are also taking custom orders!
All is made by the same Echizen artist, Toyokazu Yoshida, who makes every ceramic ware in our restaurant.
Please ask for details.

May 9th, 2014
We wil be closed on Memorial Day, May 26th, Monday.

April 19th, 2014
On Tuesday, April 29th, we will be open for Lunch! Please come join us Noon-2pm!

April 12th, 2014
We will be open for lunch soon. Thank you for your support!!

March 21st, 2014
The Spring Menu is up now. Please take a look here.

Feb 13th, 2014
We will be open on President Day (Feb 17th, Monday.)

Jan 21st, 2014  
Restaurant Review at The New York Times!

Monday - Friday:  Lunch 12:00 - 2:00 pm,  Dinner 5:30 - 10:30 pm,   Saturday:  Dinner 5:30 - 10:30 pm
Closed on Sundays and Holidays.
Reservation by phone only.   (212) 925-1613       More information and directions
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